Team Member (BOH, prefer full-time)

We are a new company trying to do 3 things:

1. Support employees on their life journey- whether they stay with us for a short visit or for a while. (Because life is hard enough).

2. Make people fall in love with Korean food, and spread the joy of good food.

3. Be good; Do good; Feel good.

Hello!

We are opening a fast-casual location for a Korean fried-chicken franchise.

We will do everything possible to earn your trust and help you succeed- while surrounded by good people in a newly-built restaurant. Come join the fun!

Compensation & Benefits

Benefits will include, but is not limited to, the following:

Competitive Pay

Paid Time Off

Paid Sick Leave

100% Paid Training

50% Dining discounts

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you ll thrive on our team.

Our team members delight customers with real food, real fast.

As a Team Member, you re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Come share good eating and craveable food with the best customers in town. With over a dozen menu items and endless possible combinations the Bonchon kitchen is no fast-food assembly line. Our team members prep, cook, assemble, garnish and plate, using nothing but real ingredients in every single order.

As a team member, your job includes, among other tasks, to:

Ring up orders quickly and accurately

Know our menu

Help customers with questions or requests

Deliver excellent customer service in each and every circumstance

Convey energy, warmth, and a passion for good eating

Assemble a range of menu items

Ensure every order is made quickly, correctly, and consistently

Meet speed and accuracy goals

Help build our culture and values

Step in and support your manager and team

This job is for you if:

· You enjoy working with food. (Note: Food service experience is preferred, but not required)

· You want to partner with a fun, energized team that can work hard and laugh often

· You like the hustle and bustle of the hospitality industry

· You are committed to health and food safety

· You are at least 21 years of age

· You are passionate about our Guiding Values and Behaviors:

o Making people smile

o Learning, growing, and taking risks

o Finding solutions and taking initiative

o Working (and winning) as a team

o Having fun and celebrating success

o Seeing the best in others

Growth Opportunities at Bonchon:

· Most of our retail managers started as hourly associates. Our career path program helps you get there

· Every day at Bonchon we help build your skills and prepare you for a strong career whatever your goals may be

· We are opening 3 new Bonchon franchise stores so you ll have plenty of chances to move or grow with us

Let s make every day start with a smile and a thousand possibilities~

Training Milestones

1. Initial training will be conducted by experienced Bonchon corporate trainers from Texas

2. U will start training for 1 week in standard operations, before the store officially opens to the public

3. The location is expected to open for training around April 3rd

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Expected hours: 20 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Staten Island, NY 10306: Relocate before starting work (Required)

Work Location: In person